Racine Bakery is the baby of Racine Restaurant (now permanently closed) and was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that morning for a handful of local business' & the restaurant, Racine Bakery has now got it's own shop in town open 6 days a week. Everything is hand made on site using the best possible ingredients, from organic sourdoughs & regular breads to beautiful real butter pastries, cakes & biscuits as well as our famous butter pastry pies & sausage rolls made with real meat to fresh delicious sandwiches & salads. We also make a great coffee!

​

Racine is unlike any bakery outside of the big cities & has a cult following, everything is truly artisan & freshly made from the best produce available to old fashioned recipes.

​

Our croissants are legendary & you'll often see a queue snaking around the block on a Saturday morning (but it moves quickly)

​

There's nothing half baked about us!